Chicken Pot Pie

Directions

1. 1
   Bake or boil chicken until tender.
2. 2
   When done, dice or tear chicken.
3. 3
   Boil potatoes, carrots and celery together until firm, but done, then add cans of vegetables.
4. 4
   While cooking vegetables, prepare pie crust.
5. 5
   In bowl, mix soup and milk and stir until smooth.
6. 6
   Layer in crust:
7. 7
   Soup, chicken, vegetables, salt and pepper.
8. 8
   Continue to layer until mounded.
9. 9
   Cover with crust.
10. 10
    Put on cookie sheet.
11. 11
    Bake at 425° for 15 minutes, then at 350° until crust is golden brown.