Easy Lemon Freeze

Directions

1. 1
   In a small saucepan melt butter.
2. 2
   Stir in graham cracker crumbs.
3. 3
   Reserve 1 tablespoon for garnish.
4. 4
   Pat crumbs on bottom of an 8 x 8-inch baking pan.
5. 5
   Set aside.
6. 6
   In a medium bowl, combine pie filling, milk and lemon juice.
7. 7
   Mix well until smooth. Spread into prepared pan.
8. 8
   Top with whipped topping and reserved garnish.
9. 9
   Freeze for 3 hours.
10. 10
    If desired, garnish with lemon slices before serving.