Cabbage And Tomatoes

7 ingredients
7 steps

Ingredients

  • 4 cups coarsely cut cabbage
  • 4 tomatoes, peeled
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons caraway seeds
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons all-purpose flour

Directions

  1. 1
    Put cabbage and tomatoes in saucepan, and bring to boil.
  2. 2
    Reduce heat and simmer, covered, for about 10 minutes.
  3. 3
    Add salt, pepper, and caraway seed, and simmer for 5 minutes.
  4. 4
    Cream butter with flour, and stir into vegetable mixture.
  5. 5
    Cook, stirring, until thickened.
  6. 6
    Makes 4 servings.
  7. 7
    Enjoy!

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