Easy Lemon Ice

Directions

1. 1
   Add boiling water to jelly powder in medium bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Stir in soda, zest and juice.
4. 4
   Pour into 9-inch square pan; cover.
5. 5
   Freeze 3 hours or until firm.
6. 6
   Remove from freezer; let stand at room temperature 10 min.
7. 7
   Use spoon or fork to scrape jelly mixture into small pieces; spoon into 6 dessert dishes.
8. 8
   Top each with 1 Tbsp.
9. 9
   Cool Whip and 1 berry.
10. 10
    Serve immediately.
11. 11
    Freeze leftovers.