Easy Lemon Pie

4 ingredients
2 steps

Ingredients

  • 1 (6 oz.) can frozen lemonade
  • 1 (8 oz.) container Cool Whip
  • 1 can Eagle Brand milk
  • 2 graham cracker crusts

Directions

  1. 1
    Thaw lemonade and mix well with Eagle Brand milk in a medium size bowl. Add Cool Whip and mix together well.
  2. 2
    Pour evenly into pie crust and set in refrigerator for 3 to 4 hours until firm.

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