Easy Stuffed Mushrooms

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Carefully remove stems from mushrooms and chop.
3. 3
   In a large skillet, brown sausage and stems together.
4. 4
   When sausage is done, add cream cheese and cook until the cheese is melted.
5. 5
   Spoon the mixture into the mushrooms so that its heaping over the top.
6. 6
   Bake in the oven for 15-20 minutes or until the mushrooms reach a dark gray in color and are soft and juicy.
7. 7
   Serve warm.