Easy Lemon Pie
4 ingredients
5 steps
Ingredients
- 6 oz. can frozen lemonade, thawed
- 1 can Eagle Brand milk
- 9 oz. Cool Whip
- 9-inch graham cracker crust or baked pie shell
Directions
-
1Combine lemonade and Eagle Brand milk.
-
2Mix well.
-
3Fold in Cool Whip.
-
4Pour into graham cracker crust or baked pie shell or use as dessert.
-
5Refrigerate for 2 or 3 hours or overnight.
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