Easy Lemon Pie

4 ingredients
5 steps

Ingredients

  • 6 oz. can frozen lemonade, thawed
  • 1 can Eagle Brand milk
  • 9 oz. Cool Whip
  • 9-inch graham cracker crust or baked pie shell

Directions

  1. 1
    Combine lemonade and Eagle Brand milk.
  2. 2
    Mix well.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour into graham cracker crust or baked pie shell or use as dessert.
  5. 5
    Refrigerate for 2 or 3 hours or overnight.

Products Matching These Ingredients

More Recipes to Try