Log Torte Recipe
6 ingredients
7 steps
Ingredients
- 8 egg yolks
- 8 tbsp. sugar
- 1 tbsp. rum flavoring
- 8 egg whites, stiffly beaten
- 8 tbsp. white bread crumbs
- 8 tbsp. finely grnd walnuts, almonds or possibly filberts
Directions
-
1Beat egg yolks and sugar till tripled and lemon colored.
-
2Add in the flavoring, nuts and bread crumbs.
-
3Blend gently.
-
4Mix in beaten egg whites.
-
5Bake in a 10 1/2 x 15 1/2 x 1 jelly roll pan in 350 degree oven for 12 to 15 min.
-
6When done, immediately roll on towel sprinkled with powdered sugar.
-
7Cold and fill.
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