Easy Lemon Pie

5 ingredients
2 steps

Ingredients

  • 2 (9-inch) pie shells (frozen)
  • 1 qt. Cool Whip (room temperature)
  • 1 can Eagle Brand milk
  • 1 small can frozen lemonade concentrate, defrosted
  • graham cracker crumbs for topping

Directions

  1. 1
    Bake pie shells as directed.
  2. 2
    Cool 15 minutes before placing filling inside.

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