Easy Lemon Pie
5 ingredients
2 steps
Ingredients
- 2 (9-inch) pie shells (frozen)
- 1 qt. Cool Whip (room temperature)
- 1 can Eagle Brand milk
- 1 small can frozen lemonade concentrate, defrosted
- graham cracker crumbs for topping
Directions
-
1Bake pie shells as directed.
-
2Cool 15 minutes before placing filling inside.
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