Cottage Mashed Potatoes
8 ingredients
2 steps
Ingredients
- 4 cups warm mashed potatoes (without added milk and butter)
- 2 cups 4% cottage cheese
- 3/4 cup sour cream
- 1 to 2 tablespoons grated onion
- 1-1/2 to 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons butter, melted
- 1/4 cup sliced almonds, toasted
Directions
-
1In a bowl, combine potatoes, cottage cheese, sour cream, onion, salt and pepper. Transfer to a greased 2-qt. baking dish. Drizzle with butter.
-
2Bake, uncovered, at 350° for 30 minutes. Sprinkle with almonds. Bake 5 minutes longer or until heated through.
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