Easy Lemon Pie

4 ingredients
1 steps

Ingredients

  • 1 (8 oz.) Cool Whip
  • 1 (8 oz.) lemon yogurt
  • 1 (3 oz.) lemon jello
  • 9-inch graham cracker crust

Directions

  1. 1
    Mix Cool Whip, yogurt and dry gelatin. Spoon into pie crust. Refrigerate several hours before serving.

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