Easy Lemon Pie

3 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand sweetened condensed milk
  • 3 eggs, separated
  • 3 lemons

Directions

  1. 1
    Squeeze lemon juice into a separate bowl.
  2. 2
    Beat the yellow of eggs very well, then pour milk into this and mix very good.
  3. 3
    Pour lemon juice in real slow.
  4. 4
    Stir as you go.
  5. 5
    Pour into a graham cracker pie crust and refrigerate at least 2 hours or until firm.

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