Easy Lemon Pie

Directions

1. 1
   Bake your pie crust.Combine granulated sugar, milk, water, cornstarch and a pinch of salt in a large, non-reactive saucepan.
2. 2
   Whisk to combine, then bring to a simmer, whisking occasionally.
3. 3
   As the mixture reaches a simmer, and begins to thicken and turn clear (4-5 min) whisk in egg yolks, 1 at a time.
4. 4
   Slowly add lemon juice, then zest, then butter, 1 piece at a time.
5. 5
   Whisk constantly, and return to a simmer.
6. 6
   Remove from heat and pour immediately into prepared pie crust.
7. 7
   After it has cooled and set, top it with whipped cream.
8. 8
   Enjoy!