Easy Lemon Risotto With Peas

Directions

1. 1
   Heat the oil over medium heat in a skillet (one that has a tight-fitting lid).
2. 2
   Saute the onion for 2-3 minutes.
3. 3
   Add the garlic and sautee for one minute (don't let it start to brown, just become fragrant).
4. 4
   Add in the Arborio rice and stir for one minute until coated with oil.
5. 5
   Add in the veggie broth and bring to a boil.
6. 6
   Cover, reduce the heat to low, and simmer for 15 minutes.
7. 7
   Stir in frozen peas. If the rice is drying out, add a little water.
8. 8
   Cover and return to low heat for 5 more minutes or until all of the liquid is absorbed, the rice is tender and the peas are heated through.
9. 9
   Add Parmesan cheese, juice of one lemon, parsley, and salt and pepper to taste.
10. 10
    Top with lemon zest and serve.