Easy Lemon Shell Cupcakes

Name: Easy Lemon Shell Cupcakes
Ingredients: 1 box your favorite white or yellow boxed cake mix; 1/2 cup fresh lemon juice; 1 the needed ingredients for the cake mix; 10 medium lemons Squeezed of juice and clean the shells a bit with a teaspoon.; 1 Make Lemonade with the juice ...Saving 1/2 cup to use in the cake per instructions... Save the Shells for Cupcake holders. I also added lemon juice to the frosting. Frosting was a combo of leftover Lemon frosting and I whipped that with a bought tub of le

5 ingredients

9 steps

Ingredients

1 box your favorite white or yellow boxed cake mix
1/2 cup fresh lemon juice
1 the needed ingredients for the cake mix
10 medium lemons Squeezed of juice and clean the shells a bit with a teaspoon.
1 Make Lemonade with the juice ...Saving 1/2 cup to use in the cake per instructions... Save the Shells for Cupcake holders. I also added lemon juice to the frosting. Frosting was a combo of leftover Lemon frosting and I whipped that with a bought tub of le

Directions

1

Mix cake ..using 1/2 cup lemon juice with half of the liquid called for in the directions.
2

Set the lemon cups in the muffin pan and fill to one third full with the cake mix batter ...Place in preheated oven per directions...bake per directions.
3

Mine tested done at 23 min at 350F.
4

I also had enuf batter leftover to make a small cake.
5

I used Meyer Lemons fresh picked from my tree.
6

Well washed before squeezing.
7

I also found the cooked shells quite edible.
8

Cooked they are soft.
9

I didn't think they were bitter either....Meyers are thin skinned and much sweeter than regular lemons.