Easy Lentil Stew

Name: Easy Lentil Stew
Ingredients: 1 cup dry lentils; 3 1/2 cups chicken broth (I use College Inn); 1 (14 1/2 ounce) can of peeled Italian tomatoes (cut up); 1 cup peeled chopped potato; 1/2 cup chopped carrot; 1/2 cup chopped onion; 1/2 cup chopped celery (optional); 1 tablespoon dried parsley; 1 tablespoon dried basil (crushed); 1 garlic clove (minced); 1 dash pepper

11 ingredients

3 steps

Ingredients

1 cup dry lentils
3 1/2 cups chicken broth (I use College Inn)
1 (14 1/2 ounce) can of peeled Italian tomatoes (cut up)
1 cup peeled chopped potato
1/2 cup chopped carrot
1/2 cup chopped onion
1/2 cup chopped celery (optional)
1 tablespoon dried parsley
1 tablespoon dried basil (crushed)
1 garlic clove (minced)
1 dash pepper

Directions

1

Rinse and drain the dry lentils.
2

In a saucepan combine the lentils, chicken broth, tomatoes, potatoes, carrots, celery, parsley, basil, garlic, and pepper.
3

Simmer for 45-50 minutes untils lentils and vegetables are tender, stirring occasionally.