Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 12 oz. herb seasoned dressing mix
  • 3 to 4 c. cooked and drained squash
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1 large grated onion
  • 1/4 tsp. black pepper

Directions

  1. 1
    Melt butter and toss with herb seasoned dressing mix.
  2. 2
    Take 1/2 of this mixture and mix with squash, soup, sour cream and onion.
  3. 3
    Pour into greased baking dish and spread.
  4. 4
    Put rest of dressing mixture on top.
  5. 5
    Bake at 350° for 1 hour.

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