Easy Lime Souffle

Directions

1. 1
   Combine mint, curd and pudding.
2. 2
   Beat egg whites with electric mixer until stiff peaks form.
3. 3
   Fold 1/3 egg white mix into curd mixture. Repeat with the next third, then final third.
4. 4
   Coat 4 ramekins with butter flavored cooking spray and sprinkle with sugar.
5. 5
   Divide souffle mix between 4 ramekins.
6. 6
   Bake at 400 degrees for 20 minutes until golden brown.
7. 7
   Serve with powdered sugar or whipped cream.