Easy Lime Tartlets

Directions

1. 1
   In a medium bowl, beat cream cheese, yogurt, and sugar until smooth.
2. 2
   Mix in only 1/2 cup of the lime curd.
3. 3
   Refrigerate while you prepare the dough.
4. 4
   Preheat oven to 450 degrees.
5. 5
   Roll out the pie crust dough.
6. 6
   Use a glass or a 2-1/2 inch round cookie cutter to cut about 12 circles per sheet.
7. 7
   (I found I got about 18 per sheet, and the filling was enough for all of them.
8. 8
   ).
9. 9
   Form the dough circles into greased mini muffin tins and bake at 450 for 8 to 10 minutes.
10. 10
    Let cool for 5 minutes in the tin before moving to a wire rack.
11. 11
    Once the crusts are cooled, fill them with the lime filling.
12. 12
    Put a small dollop of the remaining lime curd on top of them, and, if desired, top with whipped cream and sprinkle with confectioner's sugar.