Easy Link & Veggie Pizza

Name: Easy Link & Veggie Pizza
Ingredients: 1 white onion; 1 red onion; 1 red pepper; 250 g corn; 3 links hot dogs (preferably made from ham or poultry); 12 green olives; 12 almonds; 4 sun-dried tomatoes; 2 tablespoons Heinz ketchup; 1 tablespoon olive oil; 4 cups all-purpose flour; 250 g butter; 250 ml cream; 20 g yeast; 1 pinch nutmeg; 1 teaspoon mixed herbs (Provence); 2 teaspoons garlic powder; 1 pinch salt

18 ingredients

10 steps

Ingredients

1 white onion
1 red onion
1 red pepper
250 g corn
3 links hot dogs (preferably made from ham or poultry)
12 green olives
12 almonds
4 sun-dried tomatoes
2 tablespoons Heinz ketchup
1 tablespoon olive oil
4 cups all-purpose flour
250 g butter
250 ml cream
20 g yeast
1 pinch nutmeg
1 teaspoon mixed herbs (Provence)
2 teaspoons garlic powder
1 pinch salt

Directions

1

On a pastry board lay out the flour, butter, salt, Provence herbs and nutmeg, and chop up thoroughly.
2

Heat up the oven to 230 degrees Celcius.
3

Mix the cream with yeast,, add to the dough and mix well for 5 minutes tops, then refregirate for another 15 at least.
4

Chop up onions,pepper and link sausages, leave aside.
5

De-brine corn if you have to.
6

Blend olives, sundried tomatoes, ketchup and almonds.
7

If the mix is too dry, add olive oil.
8

Take the dough out of the refregirator, roll out and lay in a pan sprayed with a cooking spray or laid out with baking paper.
9

Smear the sauce on top, lay out all the veggies and sausages, sprinkle with garlic powder.
10

Bake for about 20-25 minutes, so that the crust will be nice and white and a little wet inside.