Easy Loaded Cream Sauce
9 ingredients
14 steps
Ingredients
- 2 tablespoons canola oil
- 12 red bell pepper, chopped
- 4 minced garlic cloves
- 2 ounces vodka
- 1 teaspoon cayenne pepper
- 1 12 cups cream
- 1 cup spinach leaves, no stems
- 23 cup mushroom, chopped
- 12 cup parmesan cheese, grated
Directions
-
1Heat 2 T oil in a sauce pan.
-
2Add chopped garlic and bell pepper.
-
3Heat until pepper begins to soften.
-
4Add Vodka.
-
5Bring to a soft boil.
-
6Add Cream.
-
7Add cayenne pepper
-
8Bring to a soft boil.
-
9Add spinach and Mushrooms.
-
10Cook until spinach wilts.
-
11Add parmesan Cheese.
-
12*I served this over a chicken breast I cooked with my George Foreman Grill.
-
13**If you like spinach, you may want to put even more in the pan.
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14For a great Tuscan Garlic Chicken and pasta recipe, try recipe #126789.
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