Easy Low Calorie Scones

Directions

1. 1
   Mix all the ingredients together in a bowl.
2. 2
   Check the stickiness of the dough and add the milk as necessary.
3. 3
   When the dough has come together, roll it out to a thickness of around 1 cm.
4. 4
   Dust the work surface and your hands with flour to prevent the dough from sticking.
5. 5
   Fold it over then roll it out.
6. 6
   Do this a few times.
7. 7
   Cut the dough into your preferred sizes.
8. 8
   Bake at 180C in a preheated oven for 20 minutes.