Mexican-Style Rice Pudding

7 ingredients
4 steps

Ingredients

  • 2 12 cups rice milk (ok to use soy milk if you don't mind the added fat)
  • 2 cups leftover cooked brown rice or 2 cups cooked white rice
  • 12 cup white sugar
  • 14 cup dark raisin
  • 12 teaspoon vanilla extract
  • 1 whole cinnamon stick
  • lime rind or orange rind

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Cook over medium-low heat about 30-40 minutes or until thick, stirring frequently.
  3. 3
    Refrigerate at least 1 hour.
  4. 4
    Remove cinnamon stick and citrus peel before serving.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Brown sugar

E NOVA 2

Fully cooked cocktail smokies

E NOVA 4

More Recipes to Try

Kittencal's Bechamel Sauce

8 ingredients

Artichoke Chicken

5 ingredients

Sweet Potatoes Anna

6 ingredients

Cabbage Rolls

11 ingredients

Orange-Scented Pork Bake with Roasted Root Vegetables

17 ingredients

Tropical Green Smoothie Bowl

5 ingredients

Caramel Apple Pie

10 ingredients

North African Dry Rub

11 ingredients

Angel Hair With Chicken and Lemon

10 ingredients

Salmon Toasted Bagels

7 ingredients

Faux-tisserie Chicken

3 ingredients

Shrimp Salad

11 ingredients