Mexican-Style Rice Pudding

7 ingredients
4 steps

Ingredients

  • 2 12 cups rice milk (ok to use soy milk if you don't mind the added fat)
  • 2 cups leftover cooked brown rice or 2 cups cooked white rice
  • 12 cup white sugar
  • 14 cup dark raisin
  • 12 teaspoon vanilla extract
  • 1 whole cinnamon stick
  • lime rind or orange rind

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Cook over medium-low heat about 30-40 minutes or until thick, stirring frequently.
  3. 3
    Refrigerate at least 1 hour.
  4. 4
    Remove cinnamon stick and citrus peel before serving.

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