Easy Lumpia

Directions

1. 1
   Fry hamburger and drain oil.
2. 2
   Add the shredded vegetables (coleslaw), vinegar and shoyu.
3. 3
   Mix and cook for a few minutes. Keep it crunchy; don't overcook.
4. 4
   Add garlic salt and black pepper to taste.
5. 5
   Let cool.
6. 6
   Place 1 to 2 tablespoons hamburger mixture on lumpia wrapper and roll, tucking in sides before you reach the end.
7. 7
   Pan-fry in 1/2-inch of oil.