Chocolate Bar Pie I

6 ingredients
2 steps

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 6 (1.45 ounce) bars milk chocolate with almonds candy
  • 18 large marshmallows
  • 1/2 cup milk
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Break up chocolate almond bars and place in a medium saucepan with marshmallows and milk. Place over medium-high heat and stir frequently until chocolate and marshmallows are melted and mixture is smooth. Remove from heat and allow to cool.
  2. 2
    In a medium bowl, whip cream until soft peaks form. Fold into cooled chocolate mixture. Gently stir in vanilla extract. Pour mixture into crust. Chill before serving.

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