Easy Macaroni
10 ingredients
11 steps
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 13 cups whole milk
- 1 cup cheddar cheese, shredded
- 12 cup parmesan cheese, grated
- 2 tablespoons parmesan cheese, grated (for baking)
- 14 teaspoon salt
- 18 teaspoon pepper
- 18 teaspoon cayenne or 14 teaspoon chili flakes
- 12 lb dry pasta
Directions
-
1Heat oven to 350.
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2Cook pasta according to pakage direction but stop 2-3 mins before pasta is fully cooked.
-
3While pasta is cooking, in a small saucepan on med high heat butter until bubbles stop forming, add butter and stir until it forms a paste, cook 3-4 mins until the butter is slightly golden.
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4Warm milk in microwave until just below room temp(20c).
-
5Stirring quickly add milk slowly to the butter/flour mixture.
-
6Stir until completely smooth and small bubbles bubble on the surface.
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7Stir in cheeses, salt and peppers until smooth.
-
8Keep sauce on low until ready to combine with pasta.
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9Drain pasta and set aside 1/2 cup of the cooking liquid.
-
10Add enough sauce to coat pasta and depending on pasta's surface area you may have a little left over, if the sauce needed to be thinned a little add a bit of the pasta cooking water.
-
11Put the sauce pasta mixture in to an oven safe baking dish with a lid( or cover with tinfoil) and sprikle the additional parmasean over topcook covered 15-20 mins and uncovered 5-10 minutes.
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