Easy Macaroni & Cheese

Name: Easy Macaroni & Cheese
Ingredients: 1 lb elbow macaroni (or whatever you have on hand, I usually use penne); 34 cup milk; 1 tablespoon butter; 1 tablespoon flour; 1 dash pepper; 1 dash cayenne pepper (optional); 2 cups grated cheese (I use medium cheddar); 2 tablespoons parmesan cheese

8 ingredients

7 steps

Ingredients

1 lb elbow macaroni (or whatever you have on hand, I usually use penne)
34 cup milk
1 tablespoon butter
1 tablespoon flour
1 dash pepper
1 dash cayenne pepper (optional)
2 cups grated cheese (I use medium cheddar)
2 tablespoons parmesan cheese

Directions

1

Cook macaroni until al dente, drain.
2

In pan melt butter, add milk & bring to a low boil.
3

Add flour and stir until milk thickens.
4

Add peppers.
5

Turn stove heat to medium-low and add in cheese, stir until they are melted and incorporated into milk mixture.
6

Remove from heat.
7

Add pasta and stir until coated.