Easy Macaroni & Cheese

4 ingredients
4 steps

Ingredients

  • 2 cups uncooked macaroni
  • 8 ounces Velveeta reduced fat cheese product, cut into cubes
  • 12 cup nonfat milk
  • salt and pepper

Directions

  1. 1
    Cook macaroni as directed by package.
  2. 2
    Drain and return to sauce pan.
  3. 3
    Over low heat, add milk, salt, pepper and cheese to cooked pasta.
  4. 4
    Stir until cheese is melted and pasta is evenly coated.

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