Cocoa Brownies

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 2 c. sugar
  • 1/2 c. cocoa
  • 1 c. margarine (room temperature)
  • 4 eggs
  • 1 tsp. vanilla
  • 1 c. nuts (optional)
  • 1/4 tsp. salt

Directions

  1. 1
    Grease 16 x 8 x 2-inch pan.
  2. 2
    Start oven 10 minutes before baking; set at 350°.
  3. 3
    Sift flour, measure, re-sift 3 times with cocoa and sugar.
  4. 4
    In a large mixing bowl, add butter, eggs and vanilla.
  5. 5
    Blend in flour mixture.
  6. 6
    Beat 2 minutes on medium speed. Stir in nuts.
  7. 7
    Bake 20 to 22 minutes or until barely done.

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