Easy Macaroni & Veggies

Name: Easy Macaroni & Veggies
Ingredients: 16 ounces macaroni elbows; 2 cups butternut squash; 1 cup sweet potato; 1 cup coconut milk; 1 garlic clove; 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley; 1 pinch salt + pepper

8 ingredients

6 steps

Ingredients

16 ounces macaroni elbows
2 cups butternut squash
1 cup sweet potato
1 cup coconut milk
1 garlic clove
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1 pinch salt + pepper

Directions

1

Preheat oven to 425F.
2

Cut the stem off butternut squash, peel off skin, and cut in half long ways. Cut short ways, a little less than an inch thick.
3

Cut the sweet potato short ways the same thickness.
4

Roast them both on a baking sheet for 30-40 minutes.
5

Meanwhile, cook macaroni.
6

Let the roasted vegetables cool for a few minutes, blend all of the sauce ingredients together and pour over the macaroni.