Phyllis' Spanish Rice

9 ingredients
6 steps

Ingredients

  • 1 large can whole tomatoes
  • 1 can pitted black olives
  • 1 small chopped onion
  • 1 to 2 tsp. chili powder
  • 1 tsp. Italian seasoning
  • 1 Tbsp. sugar
  • 1 or 2 bay leaves
  • 4 to 8 c. cooked rice (either regular or Minute)
  • sour cream (optional)

Directions

  1. 1
    Crush tomatoes and return to juice.
  2. 2
    Place all ingredients, except rice, in large pot.
  3. 3
    Bring to a boil, then simmer, covered, for 30 minutes.
  4. 4
    Cook rice according to package directions.
  5. 5
    When sauce and rice are cooked, mix them together in a large bowl.
  6. 6
    Top with a little sour cream, if desired.

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