Easy Macaroons

4 ingredients
3 steps

Ingredients

  • 1 pint lemon or orange sherbet
  • 2 tablespoons almond extract
  • 1 package white cake mix (regular size)
  • 6 cups sweetened shredded coconut

Directions

  1. 1
    In a large bowl, beat sherbet and almond extract until sherbet is slightly softened. Gradually add cake mix. Stir in coconut.
  2. 2
    Drop by rounded teaspoonfuls 2 in. apart onto greased
  3. 3
    . Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks.

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