Easy Mango Sorbet

Directions

1. 1
   Place powered sugar and water in a saucepan over high heat and stir to dissolve sugar.
2. 2
   Bring to the boil and cook for 2 minutes.
3. 3
   Set aside to cool.
4. 4
   Process the flesh of mangoes in a food processor or blender and stir through the cooled syrup.
5. 5
   Freeze for 6 hours, stirring every hour, or until frozen.