Easy Maple Pecan Pie

Name: Easy Maple Pecan Pie
Ingredients: 1 (9 inch) frozen deep dish pie shell (thawed slightly, or fill the crust and bake it frozen); 1 cup pure maple syrup; 3/4 cup brown sugar, packed; 3 large eggs; 1/4 cup white sugar; 3 tablespoons melted butter (no substitutes); 1 tablespoon all-purpose flour; 1 1/2 teaspoons pure vanilla extract; 1 1/2 cups pecans, coarsley chopped

9 ingredients

7 steps

Ingredients

1 (9 inch) frozen deep dish pie shell (thawed slightly, or fill the crust and bake it frozen)
1 cup pure maple syrup
3/4 cup brown sugar, packed
3 large eggs
1/4 cup white sugar
3 tablespoons melted butter (no substitutes)
1 tablespoon all-purpose flour
1 1/2 teaspoons pure vanilla extract
1 1/2 cups pecans, coarsley chopped

Directions

1

Set oven to 350 degrees F (oven rack set to bottom).
2

Sprinkle the chopped nuts over the pie crust.
3

In a large bowl whisk together the maple syrup, brown sugar, eggs, white sugar, melted butter, flour and vanilla.
4

Pour the filling over nuts and crust (do not mix).
5

Bake for about 50-60 minutes, or until filling is set and slightly puffed.
6

Transfer to a rack and cool completely.
7

Delicious!