Easy Maple Pork Chops

Name: Easy Maple Pork Chops
Ingredients: 4 (1-inch thick) bone-in pork chops; 1/4 cup real maple syrup; 1/4 cup water; 1/4 cup chopped onion; 1 tablespoon white vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon chili powder; salt and ground black pepper to taste

8 ingredients

4 steps

Ingredients

4 (1-inch thick) bone-in pork chops
1/4 cup real maple syrup
1/4 cup water
1/4 cup chopped onion
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon chili powder
salt and ground black pepper to taste

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
3

Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
4

Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.