Easy Margarita Pie

Directions

1. 1
   Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2. 2
   until completely dissolved.
3. 3
   Add enough ice to cold water to measure 1 cup.
4. 4
   Add to gelatin; stir until slightly thickened.
5. 5
   Remove any unmelted ice.
6. 6
   Add whipped topping; stir with wire whisk until well blended.
7. 7
   Refrigerate 15 to 20 min.
8. 8
   or until mixture is very thick and will mound.
9. 9
   Spoon into crust.
10. 10
    Refrigerate at least 4 hours or overnight until firm.
11. 11
    Store leftover pie in refrigerator.