Easy Marinated Artichokes
7 ingredients
3 steps
Ingredients
- 1 lemon, juiced
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 1 teaspoon Italian seasoning
- 2 cloves garlic, chopped (optional)
- 1 (14 ounce) can quartered artichoke hearts, drained
Directions
-
1Combine lemon juice, extra-virgin olive oil, salt, black pepper, Italian seasoning, and garlic in a sealable plastic container.
-
2Seal the container and shake to emulsify the mixture.
-
3Remove the lid and add artichoke hearts. Reseal the lid and continue shaking the container until the artichoke hearts are completely coated.
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