Easy Marinated Artichokes

7 ingredients
3 steps

Ingredients

  • 1 lemon, juiced
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, chopped (optional)
  • 1 (14 ounce) can quartered artichoke hearts, drained

Directions

  1. 1
    Combine lemon juice, extra-virgin olive oil, salt, black pepper, Italian seasoning, and garlic in a sealable plastic container.
  2. 2
    Seal the container and shake to emulsify the mixture.
  3. 3
    Remove the lid and add artichoke hearts. Reseal the lid and continue shaking the container until the artichoke hearts are completely coated.

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