Easy Marinated Carrots

11 ingredients
3 steps

Ingredients

  • 2 pounds carrots, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup white sugar
  • 3/4 cup white vinegar
  • 1/2 cup vegetable oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. 1
    Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell pepper.
  2. 2
    Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper together in a saucepan over medium heat; cook and stir until sugar is completely dissolved, about 5 minutes. Pour soup mixture over vegetables.
  3. 3
    Cover the container and refrigerate vegetables, 8 hours to overnight.

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