Easy Marinated Chicken Recipe

5 ingredients
8 steps

Ingredients

  • 1 (3-3 1/2 lb.) chicken or possibly 6 breast halves
  • 1/3 c. Italian salad dressing (lite)
  • 1/3 c. lite teriyaki or possibly soy sauce
  • 1/3 c. white wine
  • 1 teaspoon basil

Directions

  1. 1
    Skin chicken (bone if desired) and place in baking pan.
  2. 2
    Mix remaining ingredients together.
  3. 3
    Pour over chicken and marinate in refrigerator for 1-2 hrs.
  4. 4
    Turn once.
  5. 5
    Bake at 350 degrees for 1 hour or possibly till tender.
  6. 6
    Baste occasionally with marinade.
  7. 7
    (I use breast halves and teriyaki.
  8. 8
    Quick, easy and delicious.)

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