Easy Marshmallow Four Layer Bars
7 ingredients
7 steps
Ingredients
- 1 pkg. (2-layer size) chocolate or yellow cake mix
- 1/4 c. (1/2 stick) Parkay spread stick, melted
- 1/4 c. water
- 3 c. Kraft miniature marshmallows
- 1 c. multi-colored milk
- chocolate candies
- 1/2 c. chopped peanuts
Directions
-
1Heat oven to 375°.
-
2Mix cake mix, spread and water until blended.
-
3Pat into greased 13 x 9-inch baking pan.
-
4Bake 20 to 22 minutes.
-
5Layer marshmallows, candies and peanuts over crust. Bake 2 to 3 minutes or until marshmallows begin to melt.
-
6Cool. Cut into bars.
-
7Makes 24.
Products Matching These Ingredients
Whey Protein - Chocolate
Bodylab
Protein Bar, Almond and Chocolate
live conscious
Mint Chocolate Chip Beachbar
Beachbody, Grappa, Tequila
Yellow Bell Pepper
A NOVA 1
Chocolate Drizzled Granola Bars Birthday Cake Flavor
Made Good
NOVA 4
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Cheese danish coffee cake, strawberry
D NOVA 4
Cheese Danish Coffee Cake
Spartan
E NOVA 4
Yellow mustard
E NOVA 3
PARKAY Soft Spread, 6.25 OZ
NOVA 4
PARKAY Soft Spread Sleeve, 13.4 OZ
NOVA 4
Parkay, 60% vegetable oil spread, fresh & creamy taste
D NOVA 4
More Recipes to Try
Applesauce Chocolate Chip Cookies
12 ingredients
Chilled Tomato & Red Pepper Soup
9 ingredients
Spicy Shrimp Tomato Soup
15 ingredients
Greek Yogurt Garlic Mayo
7 ingredients
Slow Cooker Chicken Alfredo Stew
7 ingredients
Steak Mushrooms
7 ingredients
Peach Pineapple Cobbler
8 ingredients
Easy Scrapple
5 ingredients
Texas Country Potato Salad
7 ingredients
Texas Taco Platter
20 ingredients
Creamy Meatballs And Vegetables
7 ingredients
Cinnamon Flop
10 ingredients