Easy Marshmallow Four Layer Bars

Name: Easy Marshmallow Four Layer Bars
Ingredients: 1 pkg. (2-layer size) chocolate or yellow cake mix; 1/4 c. (1/2 stick) Parkay spread stick, melted; 1/4 c. water; 3 c. Kraft miniature marshmallows; 1 c. multi-colored milk; chocolate candies; 1/2 c. chopped peanuts

7 ingredients

7 steps

Ingredients

1 pkg. (2-layer size) chocolate or yellow cake mix
1/4 c. (1/2 stick) Parkay spread stick, melted
1/4 c. water
3 c. Kraft miniature marshmallows
1 c. multi-colored milk
chocolate candies
1/2 c. chopped peanuts

Directions

1

Heat oven to 375°.
2

Mix cake mix, spread and water until blended.
3

Pat into greased 13 x 9-inch baking pan.
4

Bake 20 to 22 minutes.
5

Layer marshmallows, candies and peanuts over crust. Bake 2 to 3 minutes or until marshmallows begin to melt.
6

Cool. Cut into bars.
7

Makes 24.

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