Easy Marshmallow Four Layer Bars

7 ingredients
7 steps

Ingredients

  • 1 pkg. (2-layer size) chocolate or yellow cake mix
  • 1/4 c. (1/2 stick) Parkay spread stick, melted
  • 1/4 c. water
  • 3 c. Kraft miniature marshmallows
  • 1 c. multi-colored milk
  • chocolate candies
  • 1/2 c. chopped peanuts

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix cake mix, spread and water until blended.
  3. 3
    Pat into greased 13 x 9-inch baking pan.
  4. 4
    Bake 20 to 22 minutes.
  5. 5
    Layer marshmallows, candies and peanuts over crust. Bake 2 to 3 minutes or until marshmallows begin to melt.
  6. 6
    Cool. Cut into bars.
  7. 7
    Makes 24.

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