Five-Cheese Mashed Potatoes

Name: Five-Cheese Mashed Potatoes
Ingredients: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes; 1/2 cup ORE-IDA Chopped Onions; 1 cup CLASSICO Four Cheese Alfredo Pasta Sauce; 1-1/2 tsp. chopped fresh thyme; 1 tsp. garlic powder; 1/4 cup milk; 1 cup KRAFT Shredded Monterey Jack Cheese; 3 slices OSCAR MAYER Bacon, cooked, crumbled; 2 Tbsp. chopped fresh chives

9 ingredients

10 steps

Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
1/2 cup ORE-IDA Chopped Onions
1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
1-1/2 tsp. chopped fresh thyme
1 tsp. garlic powder
1/4 cup milk
1 cup KRAFT Shredded Monterey Jack Cheese
3 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. chopped fresh chives

Directions

1

Microwave potatoes as directed on package.
2

(Do not mash.)
3

Meanwhile, cook onions in large skillet sprayed with cooking spray on medium heat 2 min., stirring frequently.
4

Add pasta sauce, thyme and garlic powder; mix well.
5

Simmer 3 to 4 min.
6

or until heated through, stirring frequently.
7

Place potatoes in large bowl.
8

Add milk; mash until ingredients are well blended and potatoes are mashed to desired consistency.
9

Add cheese, bacon and pasta sauce mixture; mix well.
10

Sprinkle with chives.