Easy Marshmallow Fudge
5 ingredients
3 steps
Ingredients
- 1 tablespoon plus 2 cups butter, divided
- 1 package (10-1/2 ounces) pastel miniature marshmallows
- 1 package (12 ounces) semisweet chocolate chips
- 1 package (11 ounces) butterscotch chips
- 1 cup peanut butter
Directions
-
1Line a 13-in. x 9-in. pan with foil; grease the foil with 1 tablespoon butter. Place marshmallows in prepared pan.
-
2In a saucepan over low heat, melt the chips, peanut butter and remaining butter, stirring constantly. Pour over marshmallows. Tap pan lightly on work surface. Refrigerate.
-
3Using foil, lift fudge out of pan. Cut into squares. Store in an airtight container in the refrigerator.
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