Easy Mashed Potatoes

Name: Easy Mashed Potatoes
Ingredients: 1 1/2 lbs potatoes, peeled and quartered length-wise; 1/2 teaspoon salt; 4 tablespoons heavy cream; 2 tablespoons butter; 1 tablespoon milk; salt and pepper

6 ingredients

2 steps

Ingredients

1 1/2 lbs potatoes, peeled and quartered length-wise
1/2 teaspoon salt
4 tablespoons heavy cream
2 tablespoons butter
1 tablespoon milk
salt and pepper

Directions

1

1). Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.
2

2). Warm cream and melt butter, together, either in microwave or in a pan on the gas. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. Add Salt and pepper to taste.