Easy Mashed Potatoes

Name: Easy Mashed Potatoes
Ingredients: 1 cup Water; 4 whole Russet Potatoes; 2 Tablespoons Unsalted Butter; 2 cloves Garlic, Minced; 6 tablespoons, 2 teaspoons, 4-5/8 pinches Milk; 2 Tablespoons Grated Parmesan Cheese; Kosher Salt And Peper

7 ingredients

3 steps

Ingredients

1 cup Water
4 whole Russet Potatoes
2 Tablespoons Unsalted Butter
2 cloves Garlic, Minced
6 tablespoons, 2 teaspoons, 4-5/8 pinches Milk
2 Tablespoons Grated Parmesan Cheese
Kosher Salt And Peper

Directions

1

First, fill the Instant Pot with water and place the steamer into the pot. Add the quartered potatoes in the steamer. Close and cook at high pressure for 8 minutes, then use the quick release method to release the steam.
2

Heat up a saucepan over medium heat and melt the butter. Add garlic and kosher salt, saute garlic until fragrant. Then add milk into the pan and deglaze. Remove mixture from the pan.
3

Open the Instant Pot. Mash the potatoes in a mixing bowl. Add half of the garlic butter to the bowl. Continue to mash and stir until desired consistency. Add cheese and season with salt and pepper.