Apple And Tomato Chutney

Name: Apple And Tomato Chutney
Ingredients: 2 pounds apples - peeled, cored and sliced; 2 cups water; 1 tablespoon mustard seed; 2 pounds tomatoes, sliced; 2 large onions, chopped; 1 clove garlic, chopped; 1/2 cup sultana raisins; 3/4 cup white sugar; 5 teaspoons curry powder; 1 teaspoon cayenne pepper; 4 teaspoons salt; 2 1/2 cups malt vinegar

12 ingredients

3 steps

Ingredients

2 pounds apples - peeled, cored and sliced
2 cups water
1 tablespoon mustard seed
2 pounds tomatoes, sliced
2 large onions, chopped
1 clove garlic, chopped
1/2 cup sultana raisins
3/4 cup white sugar
5 teaspoons curry powder
1 teaspoon cayenne pepper
4 teaspoons salt
2 1/2 cups malt vinegar

Directions

1

Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
2

Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
3

Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.