Easy! Matcha Macarons

Name: Easy! Matcha Macarons
Ingredients: 88 grams Almond flour *; 165 grams Powdered sugar *; 8 grams Matcha *; 88 grams Frozen egg whites; 27 1/2 grams Granulated sugar; 10 grams Fresh cream; 30 grams White Chocolate; 10 grams Matcha

8 ingredients

1 steps

Ingredients

88 grams Almond flour *
165 grams Powdered sugar *
8 grams Matcha *
88 grams Frozen egg whites
27 1/2 grams Granulated sugar
10 grams Fresh cream
30 grams White Chocolate
10 grams Matcha

Directions

1

["[The Dough] Let the egg whites defrost naturally until they are liquid again.", "Sift all the [*] ingredients together twice.", "Take the egg whites and the granulated sugar and make the meringue.", "Add in the granulated sugar into two steps.", "Whip it until stiff peaks form.", "Now take what you sifted together in step one and divide it into two portions.", "Mix each portion one by one into the middle of the meringue with a rubber spatula.", "Mix the dough and press down with the rubber spatula and macaronage the dough (scoop up from around the sides of the bowl, plop dough down on top in the center, and gently \"rub\"" your dough into the bowl.""