Easy Meat Pie

Directions

1. 1
   Brown and drain beef.
2. 2
   Add soup and Veg-All.
3. 3
   Season with onion flakes, parsley flakes, pepper and garlic powder.
4. 4
   Mix all well.
5. 5
   Put one of the crusts into a 9-inch pie plate.
6. 6
   Put mixture into the crust and cover with other crust.
7. 7
   Flute the edges.
8. 8
   Cut vent holes in top crust.
9. 9
   Bake at 350° until crust is brown.