Easy Meatball Stroganoff

Name: Easy Meatball Stroganoff
Ingredients: 3 cups uncooked egg noodles; 1 tablespoon olive oil; 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed; 1-1/2 cups beef broth; 1 teaspoon dried parsley flakes; 3/4 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 cup heavy whipping cream; 3/4 cup sour cream

11 ingredients

3 steps

Ingredients

3 cups uncooked egg noodles
1 tablespoon olive oil
1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
1-1/2 cups beef broth
1 teaspoon dried parsley flakes
3/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 cup heavy whipping cream
3/4 cup sour cream

Directions

1

Cook egg noodles according to package directions for al dente; drain.
2

Meanwhile, in a large skillet, heat oil over medium-high heat. Brown meatballs; remove from pan. Add broth, stirring to loosen browned bits from pan. Add seasonings. Bring to a boil; cook until liquid is reduced to 1/2 cup, 5-7 minutes.
3

Add meatballs, noodles and cream. Bring to a boil. Reduce heat; simmer, covered, until slightly thickened, 3-5 minutes. Stir in sour cream; heat through.