Peanut Butter Pie

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1/4 to 1/2 c. crunchy peanut butter
  • 1/2 c. milk
  • 1 (9 oz.) carton frozen whipped topping
  • 1 graham cracker crust or regular pie crust

Directions

  1. 1
    Whip the cream cheese until soft and fluffy.
  2. 2
    Beat in peanut butter.
  3. 3
    Add sugar slowly.
  4. 4
    Add milk.
  5. 5
    Fold in whipped topping. Put in crust and freeze.
  6. 6
    Keeps frozen for several months.

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