Easy Meatloaf Dinner

4 ingredients
5 steps

Ingredients

  • 1 1/2-2 lbs. ground chuck or ground round
  • 1-2 packs of dry onion soup
  • 2 cans cream of mushroom soup
  • Several medium, thick-sliced potatoes

Directions

  1. 1
    Mold ground chuck into a loaf.
  2. 2
    Sprinkle with dry onion soup mix, then pat in.
  3. 3
    Pour 2 cans cream of mushroom soup over the top of the loaf.
  4. 4
    Surround with medium, thick-sliced potatoes.
  5. 5
    Seal in tin foil and bake at 350 degrees for approx. 2 hours.

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